About the Authors
- Hsuan-Ying Chen
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Contributed equally to this work with: Hsuan-Ying Chen, Fu-Chou Cheng
Affiliations Department of Food and Nutrition, Providence University, Shalu District, Taichung, Taiwan, Stem Cell Center, Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan
- Fu-Chou Cheng
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Contributed equally to this work with: Hsuan-Ying Chen, Fu-Chou Cheng
Affiliations Stem Cell Center, Department of Medical Research, Taichung Veterans General Hospital, Taichung, Taiwan, Department of Applied Chemistry, Providence University, Shalu District, Taichung, Taiwan
- Huan-Chuan Pan
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Affiliation Department of Neurosurgery, Taichung Veterans General Hospital, Taichung, Taiwan
- Jaw-Cheng Hsu
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Affiliation Department of Applied Cosmetology & Graduate Institute of Cosmetic Science, HungKuang University, Shalu District, Taichung, Taiwan
- Ming-Fu Wang
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* E-mail: vc1035@gmail.com
Affiliation Department of Food and Nutrition, Providence University, Shalu District, Taichung, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MFW FCC. Performed the experiments: HYC FCC. Analyzed the data: HYC FCC HCP. Contributed reagents/materials/analysis tools: JCH. Wrote the paper: HYC FCC.