About the Authors

Rongling Yang

ronglingyang@qq.com (RY); xiangjiezhao@qq.com (XZ)

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Xiangjie Zhao

ronglingyang@qq.com (RY); xiangjiezhao@qq.com (XZ)

Affiliations Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, China

Xueming Liu

Affiliation Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: RY. Performed the experiments: RY. Analyzed the data: XZ. Contributed reagents/materials/analysis tools: XL. Wrote the paper: RY.