About the Authors
- Min-Kyung Kang
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Affiliation Department of Food and Nutrition and Center for Aging and Healthcare, Hallym University, Chuncheon, Korea
- Soon Sung Lim
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Affiliation Department of Food and Nutrition and Center for Aging and Healthcare, Hallym University, Chuncheon, Korea
- Jae-Yong Lee
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Affiliation Department of Biochemistry, School of Medicine, Hallym University, Chuncheon, Korea
- Kyung Mok Yeo
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Affiliation S&D Co., Ltd, Chuncheon, Korea
- Young-Hee Kang
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* E-mail: yhkang@hallym.ac.kr
Affiliation Department of Food and Nutrition and Center for Aging and Healthcare, Hallym University, Chuncheon, Korea
Competing Interests
Kyung Mok Yeo is employed by S&D Co., Ltd. There are no patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: MKK SSL YHK. Performed the experiments: MKK SSL. Analyzed the data: MKK JYL KMY. Wrote the paper: SSL YHK.