About the Authors
- Yu Liu
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Affiliation Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing, China
- Haibo Xu
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Affiliation Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Qiaojuan Yan
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* E-mail: yanqj@cau.edu.cn (QJ); zhqjiang@cau.edu.cn (ZJ)
Affiliation Bioresource Utilization Laboratory, College of Engineering, China Agricultural University, Beijing, China
- Shaoqing Yang
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Affiliation Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Xiaojie Duan
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Affiliation Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
- Zhengqiang Jiang
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* E-mail: yanqj@cau.edu.cn (QJ); zhqjiang@cau.edu.cn (ZJ)
Affiliation Department of Biotechnology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: QY ZJ. Performed the experiments: YL HX XD. Analyzed the data: YL HX QY SY XD ZJ. Contributed reagents/materials/analysis tools: YL HX QY SY XD ZJ. Wrote the paper: SY ZJ.