About the Authors
- Jaco Franken
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Affiliation Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, Western Cape, South Africa
- Bianca A. Brandt
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Affiliation Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, Western Cape, South Africa
- Siew L. Tai
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Affiliation Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, Western Cape, South Africa
- Florian F. Bauer
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* E-mail: fb2@sun.ac.za
Affiliation Institute for Wine Biotechnology, Stellenbosch University, Stellenbosch, Western Cape, South Africa
Competing Interests
It is acknowledged that the work presented in the paper did receive funding from the industry associated funding body, Winetech. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: JF BB SLT FFB. Performed the experiments: JF BB SLT. Analyzed the data: JF BB SLT. Contributed reagents/materials/analysis tools: JF BB SLT FFB. Wrote the manuscript: JF BB SLT FFB.