About the Authors
- Kuo-Feng Hua
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* E-mail: kfhua@niu.edu.tw
Affiliation Department of Biotechnology and Animal Science, National Ilan University, Ilan, Taiwan
- Ju-Ching Chou
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Affiliation Department of Biotechnology and Animal Science, National Ilan University, Ilan, Taiwan
- Yulin Lam
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Affiliation Department of Chemistry, National University of Singapore, Singapore, Singapore
- Yu-Ling Tasi
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Affiliation Graduate Institute of Life Science, National Defense Medical Center, Taipei, Taiwan
- Ann Chen
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Affiliation Department of Pathology, Tri-Service General Hospital, National Defense Medical Center, Taipei, Taiwan
- Shuk-Man Ka
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Affiliation Graduate Institute of Aerospace and Undersea Medicine, National Defense Medical Center, Taipei, Taiwan
- Zhanxiong Fang
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Affiliation Department of Chemistry, National University of Singapore, Singapore, Singapore
- May-Lan Liu
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Affiliation Department of Nutritional Science, Toko University, Chiayi, Taiwan
- Feng-Ling Yang
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Affiliation Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan
- Yu-Liang Yang
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Affiliation Agricultural Biotechnology Research Center, Academia Sinica, Taipei, Taiwan
- Yi-Chich Chiu
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Affiliation Department of Biomechatronic Engineering, National Ilan University, Ilan, Taiwan
- Shih-Hsiung Wu
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Affiliation Institute of Biological Chemistry, Academia Sinica, Taipei, Taiwan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: KFH. Performed the experiments: JCC YLT. Analyzed the data: KFH. Contributed reagents/materials/analysis tools: YL AC SMK ZF MLL FLY YLY YCC SHW. Wrote the manuscript: KFH.