About the Authors
- Emmanuelle H. Crost
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Affiliation The Gut Health and Food Safety Institute Strategic Programme, Institute of Food Research, Norwich, United Kingdom
- Louise E. Tailford
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Affiliation The Gut Health and Food Safety Institute Strategic Programme, Institute of Food Research, Norwich, United Kingdom
- Gwenaelle Le Gall
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Affiliation The Gut Health and Food Safety Institute Strategic Programme, Institute of Food Research, Norwich, United Kingdom
- Michel Fons
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Affiliation Laboratoire de Chimie Bactérienne, Institut de Microbiologie de la Méditerranée, CNRS and Aix-Marseille University, Marseille, France
- Bernard Henrissat
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Affiliations Architecture et Fonction des Macromolécules Biologiques, CNRS and Aix-Marseille University, Marseille, France, Department of Cellular and Molecular Medicine, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark
- Nathalie Juge
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* E-mail: nathalie.juge@ifr.ac.uk
Affiliation The Gut Health and Food Safety Institute Strategic Programme, Institute of Food Research, Norwich, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: NJ EC LT GLG. Performed the experiments: EC LT GL. Analyzed the data: NJ EC LT GLG BH. Contributed reagents/materials/analysis tools: BH MF. Wrote the paper: NJ EC LT GLG.