About the Authors
- Liangbin Hu
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Contributed equally to this work with: Liangbin Hu, Dede Wang, Li Liu
Affiliations Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China, School of Food Science, Henan Institute of Science and Technology, Xinxiang, China
- Dede Wang
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Contributed equally to this work with: Liangbin Hu, Dede Wang, Li Liu
Affiliations Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China, Plant Protect College, Nanjing Agricultural University, Nanjing, China
- Li Liu
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Contributed equally to this work with: Liangbin Hu, Dede Wang, Li Liu
Affiliations Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China, School of Life Science, Nanjing Normal University, Nanjing, China
- Jian Chen
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Affiliation Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
- Yanfeng Xue
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Affiliation Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
- Zhiqi Shi
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* E-mail: jaasinput@gmail.com
Affiliation Institute of Food Safety and Monitoring Technology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Contributed to the preparation of this manuscript: LH DW LL JC YX ZS. Contributed to most of the conceiving and performing the experiment, data analysis and writing of the manuscript: LH DW LL. Contributed to the part of conceiving and performing the experiment and writing the manuscript: JC. Contributed to the part of data analysis and performing the experiment: YX. Contributed to the reagents/materials/analysis tools and part of conceiving the experiment: ZS.