Competitive Interactions of Ligands and Macromolecular Crowders with Maltose Binding Protein

Andrew C. Miklos; Matthew Sumpter; Huan-Xiang Zhou

doi:10.1371/journal.pone.0074969

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Open Access

Peer-reviewed

Research Article

Competitive Interactions of Ligands and Macromolecular Crowders with Maltose Binding Protein

Andrew C. Miklos,

Affiliation Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America
⨯
Matthew Sumpter,

Affiliation Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America
⨯
Huan-Xiang Zhou

* E-mail: hzhou4@fsu.edu

Affiliations Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America, Department of Physics, Florida State University, Tallahassee, Florida, United States of America
⨯

Competitive Interactions of Ligands and Macromolecular Crowders with Maltose Binding Protein

Andrew C. Miklos,
Matthew Sumpter,
Huan-Xiang Zhou

Published: October 4, 2013
https://doi.org/10.1371/journal.pone.0074969

About the Authors

Andrew C. Miklos

Affiliation Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America

Matthew Sumpter

Affiliation Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America

Huan-Xiang Zhou

* E-mail: hzhou4@fsu.edu

Affiliations Institute of Molecular Biophysics, Florida State University, Tallahassee, Florida, United States of America, Department of Physics, Florida State University, Tallahassee, Florida, United States of America

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ACM HXZ. Performed the experiments: ACM MS. Analyzed the data: ACM. Contributed reagents/materials/analysis tools: ACM. Wrote the paper: ACM HXZ.

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NMR spectroscopy
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Polysaccharides
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Outer membrane proteins
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Periplasm
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Sodium phosphate
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Cell binding
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Fluorescence competition
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Protein interactions
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