About the Authors
- Jingquan Li
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Contributed equally to this work with: Jingquan Li, Qian Ba, Jun Yin
Affiliations Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, P. R. China
- Qian Ba
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Contributed equally to this work with: Jingquan Li, Qian Ba, Jun Yin
Affiliations Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, P. R. China
- Jun Yin
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Contributed equally to this work with: Jingquan Li, Qian Ba, Jun Yin
Affiliation Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China
- Songjie Wu
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Affiliation Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China
- Fangfang Zhuan
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Affiliation Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China
- Songci Xu
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Affiliation Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China
- Junyang Li
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Affiliation Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China
- Joelle K. Salazar
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Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
- Wei Zhang
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Affiliation Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, Illinois, United States of America
- Hui Wang
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* E-mail: huiwang@sibs.ac.cn
Affiliations Key Laboratory of Food Safety Research, Institute for Nutritional Sciences, Shanghai Institutes for Biological Sciences, Chinese Academy of Sciences, Shanghai, P. R. China, Key Laboratory of Food Safety Risk Assessment, Ministry of Health, Beijing, P. R. China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JQL QB HW. Performed the experiments: JY SJW FFZ SCX JYL. Analyzed the data: JQL. Wrote the paper: JY QB JS WZ HW.