About the Authors
- Woo-Suk Jung
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Contributed equally to this work with: Woo-Suk Jung, Raushan Kumar Singh
Affiliation Functional Food Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Korea
- Raushan Kumar Singh
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Contributed equally to this work with: Woo-Suk Jung, Raushan Kumar Singh
Affiliation Department of Chemical Engineering, Konkuk University, Gwangjin-Gu, Seoul, Korea
- Jung-Kul Lee
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* E-mail: panc@kist.re.kr (CP); jkrhee@konkuk.ac.kr (JL)
Affiliation Department of Chemical Engineering, Konkuk University, Gwangjin-Gu, Seoul, Korea
- Cheol-Ho Pan
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* E-mail: panc@kist.re.kr (CP); jkrhee@konkuk.ac.kr (JL)
Affiliation Functional Food Center, Korea Institute of Science and Technology Gangneung Institute, Gangneung, Korea
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: CP JL. Performed the experiments: WJ RKS. Analyzed the data: WJ JL CP. Wrote the manuscript: WJ CP.