About the Authors
- Qinglei Zhan
-
Affiliation Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
- Sauna Tsai
-
Affiliation Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
- Yonghai Lu
-
Affiliation Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
- Chunmei Wang
-
Affiliation Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
- Yiuwa Kwan
-
Affiliation School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
- Saiming Ngai
-
* E-mail: smngai@cuhk.edu.hk
Affiliation Centre for Soybean Research of Partner State Key Laboratory of Agrobiotechnology and School of Life Sciences, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong SAR, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: QLZ SMN CMW. Performed the experiments: QLZ SNT. Analyzed the data: QLZ SMN SNT. Contributed reagents/materials/analysis tools: QLZ YHL. Wrote the paper: QLZ YWK SMN.