About the Authors

Zheng Guan

Contributed equally to this work with: Zheng Guan, Yu Zhou

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Yu Zhou

Contributed equally to this work with: Zheng Guan, Yu Zhou

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Jinchuan Liu

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Xiaoling Jiang

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Sicong Li

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Shuming Yang

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Ailiang Chen

ailiang.chen@gmail.com

Affiliation Institute of Quality Standards and Testing Technology for Agro-products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing, China; Key Laboratory of Agro-food Quality and Safety, Ministry of Agriculture, Beijing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: ZG YZ AC. Performed the experiments: ZG YZ JL XJ SL. Analyzed the data: ZG YZ. Contributed reagents/materials/analysis tools: SL SY AC. Wrote the paper: ZG YZ AC.