About the Authors
- Atsushi Kimura
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Affiliation Department of Information Environment, Tokyo Denki University, Inzai, Chiba, Japan
- Yuji Wada
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* E-mail: yujiwd@affrc.go.jp
Affiliation Sensory and Cognitive Food Science Laboratory, National Food Research Institute, Tsukuba, Ibaraki, Japan
- Tomohiro Masuda
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Affiliation Sensory and Cognitive Food Science Laboratory, National Food Research Institute, Tsukuba, Ibaraki, Japan
- Sho-ichi Goto
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Affiliation Sensory and Cognitive Food Science Laboratory, National Food Research Institute, Tsukuba, Ibaraki, Japan
- Daisuke Tsuzuki
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Affiliation Faculty of Science and Engineering, Chuo University, Bunkyo-ku, Tokyo, Japan
- Haruo Hibino
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Affiliation Graduate School of Engineering, Chiba University, Chiba-city, Chiba, Japan
- Dongsheng Cai
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Affiliation Graduate School of System and Information Engineering, University of Tsukuba, Tsukuba, Ibaraki, Japan
- Ippeita Dan
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Affiliation Faculty of Science and Engineering, Chuo University, Bunkyo-ku, Tokyo, Japan
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AK YW. Performed the experiments: AK TM. Analyzed the data: AK YW TM HH. Contributed reagents/materials/analysis tools: SG DT. Wrote the paper: AK YW HH DC ID.