About the Authors
- Alex Chi Wu
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Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei Province, China, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
- Matthew K. Morell
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Affiliations Food Futures National Research Flagship, CSIRO, Canberra, Australian Capital Territory, Australia, Plant Industry, CSIRO, Canberra, Australian Capital Territory, Australia
- Robert G. Gilbert
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* E-mail: b.gilbert@uq.edu.au
Affiliations Tongji School of Pharmacy, Huazhong University of Science and Technology, Wuhan, Hubei Province, China, Centre for Nutrition and Food Sciences, Queensland Alliance for Agricultural and Food Innovation, The University of Queensland, Brisbane, Queensland, Australia
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ACW RGG. Performed the experiments: ACW. Analyzed the data: ACW RGG MKM. Contributed reagents/materials/analysis tools: ACW. Wrote the paper: ACW RGG MKM. Designed the software used in analysis: ACW RGG.