About the Authors
- Daniëlle M. P. H. J. Boesten
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Contributed equally to this work with: Daniëlle M. P. H. J. Boesten, Alvin Berger
* E-mail: danielle.boesten@maastrichtuniversity.nl
Affiliation Department of Toxicology, Maastricht University, Maastricht, The Netherlands
- Alvin Berger
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Contributed equally to this work with: Daniëlle M. P. H. J. Boesten, Alvin Berger
Current address: Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota, United States of America
Affiliation Global Food Research, Cargill, Wayzata, Minnesota, United States of America
- Peter de Cock
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Affiliation Cargill RandD Center Europe, Vilvoorde, Belgium
- Hua Dong
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Affiliation Department of Entomology and UCD Comprehensive Cancer Center, University of California Davis, Davis, California, United States of America
- Bruce D. Hammock
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Affiliation Department of Entomology and UCD Comprehensive Cancer Center, University of California Davis, Davis, California, United States of America
- Gertjan J. M. den Hartog
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Affiliation Department of Toxicology, Maastricht University, Maastricht, The Netherlands
- Aalt Bast
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Affiliation Department of Toxicology, Maastricht University, Maastricht, The Netherlands
Competing Interests
Research was financially supported by Cargill, the employer of Alvin Berger and Peter de Cock. Erythritol was provided by Cargill. There are no further patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: DB GdH A. Berger. Performed the experiments: DB HD. Analyzed the data: DB GdH A. Bast HD BH. Contributed reagents/materials/analysis tools: DB GdH A. Bast HD BH. Wrote the paper: DB GdH A. Bast A. Berger PdC.