About the Authors
- Peng Lü
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Contributed equally to this work with: Peng Lü, Hengchuan Xia
Affiliations School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China, Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Hengchuan Xia
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Contributed equally to this work with: Peng Lü, Hengchuan Xia
Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Lu Gao
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Affiliation School of Medical Science and Laboratory Medicine, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Ye Pan
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Affiliation The Laboratory Animal Research Center, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Yong Wang
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Affiliation School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Xin Cheng
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Affiliations School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China, Nanchang Key Laboratory of Applied Fermentation Technology, Jiangxi Agricultural University, Nanchang, PR China
- Honggang Lü
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Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Feng Lin
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Affiliation Zhejiang Institute of Freshwater Fisheries, Huzhou, Zhejiang, PR China
- Liang Chen
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Affiliation School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Qin Yao
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Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Xiaoyong Liu
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Affiliation Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Qi Tang
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Affiliation School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China
- Keping Chen
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* E-mail: kpchen@ujs.edu.cn
Affiliations School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, PR China, Institute of Life Sciences, Jiangsu University, Zhenjiang, Jiangsu, PR China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PL KC XL. Performed the experiments: PL. Analyzed the data: PL XC XH. Contributed reagents/materials/analysis tools: LG YP HL FL LC QY QT. Wrote the paper: PL HX YW.