About the Authors
- Cun-Duo Tang
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Contributed equally to this work with: Cun-Duo Tang, Jian-Fang Li
Affiliation School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China
- Jian-Fang Li
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Contributed equally to this work with: Cun-Duo Tang, Jian-Fang Li
Affiliation School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
- Xi-Huan Wei
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Affiliation School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
- Rou Min
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Affiliation School of Pharmaceutical Science, Jiangnan University, Wuxi, Jiangsu, China
- Shu-Juan Gao
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Affiliation School of Pharmaceutical Science, Jiangnan University, Wuxi, Jiangsu, China
- Jun-Qing Wang
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Affiliation School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China
- Xin Yin
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Affiliation School of Biotechnology and Key Laboratory of Industrial Biotechnology, Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China
- Min-Chen Wu
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* E-mail: biowmc@126.com
Affiliation Wuxi Medical School, Jiangnan University, Wuxi, Jiangsu, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: MCW JFL CDT. Performed the experiments: CDT XHW. Analyzed the data: RM SJG JQW. Contributed reagents/materials/analysis tools: XY. Wrote the paper: CDT MCW.