About the Authors
- Wenli Zhang
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Dan Fang
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Qingchao Xing
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Leon Zhou
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Affiliations State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China, Roquette America, Keokuk, Iowa, United States of America
- Bo Jiang
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Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
- Wanmeng Mu
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* E-mail: wmmu@jiangnan.edu.cn
Affiliation State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, People’s Republic of China
Competing Interests
The authors have read the journal’s policy and have the following conflicts: Leon Zhou is an employee of Roquette America. There are no patents, products in development or marketed products to declare. This does not alter the authors’ adherence to all the PLOS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: WZ QX LZ BJ WM. Performed the experiments: WZ DF QX. Analyzed the data: WZ QX WM. Contributed reagents/materials/analysis tools: DF QX LZ BJ. Wrote the paper: QX WM.