About the Authors
- Arisa Oshimoto
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Yoshihiro Wakabayashi
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Affiliation Laboratory of Neurobiology, National Institute of Agrobiological Sciences, Tsukuba, Japan
- Anna Garske
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Roberto Lopez
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Shane Rolen
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Michael Flowers
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Nicole Arevalo
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Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
- Diego Restrepo
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* E-mail: diego.restrepo@ucdenver.edu
Affiliation Department of Cell and Developmental Biology, Neuroscience Program, and Rocky Mountain Taste and Smell Center, University of Colorado School of Medicine, Aurora, Colorado, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: AO DR. Performed the experiments: AO YW SR MF NA AG RL. Analyzed the data: AO SR DR. Wrote the paper: AO DR.