About the Authors
- Nikki Horn
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Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Udo Wegmann
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Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Enes Dertli
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Affiliations Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom, Department of Food Engineering, Bayburt University, Bayburt, Turkey
- Francis Mulholland
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Affiliation Proteomics Unit, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Samuel R. A. Collins
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Affiliation Department of Food and Health, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Keith W. Waldron
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Affiliation Department of Food and Health, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Roy J. Bongaerts
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Affiliation Analytical Sciences Unit, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Melinda J. Mayer
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* E-mail: Melinda.Mayer@IFR.ac.uk
Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom
- Arjan Narbad
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Affiliation Department of Gut Health and Food Safety, Institute of Food Research, Norwich, Norfolk, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Critically revised paper: NH UW FM KWW RJB AN. Contributed analytical expertise: SRAC KWW RJB. Conceived and designed the experiments: NH UW AN. Performed the experiments: NH ED FM SRAC MJM. Analyzed the data: NH UW ED FM SRAC RJB MJM. Contributed reagents/materials/analysis tools: FM SRAC KWW RJB. Wrote the paper: MJM ED FM SRAC RJB.