About the Authors
- Jae-Han Kim
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Affiliation Department of Food Nutrition, Chungnam National University, Yuseong-gu, Daejeon, Korea
- Hyun Joo An
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Affiliation Graduate School of Analytical Science and Technology, Chungnam National University, Yuseong-gu, Daejeon, Korea
- Daniel Garrido
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Affiliations Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America
- J. Bruce German
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Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, University of California Davis, Davis, California, United States of America
- Carlito B. Lebrilla
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Affiliations Foods for Health Institute, University of California Davis, Davis, California, United States of America, Department of Chemistry, University of California Davis, Davis, California, United States of America
- David A. Mills
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* E-mail: damills@ucdavis.edu
Affiliations Department of Viticulture and Enology, University of California Davis, Davis, California, United States of America, Foods for Health Institute, University of California Davis, Davis, California, United States of America, Department of Food Science and Technology, University of California Davis, Davis, California, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: JHK HJA DG CBL DAM. Performed the experiments: JHK HJA DG. Analyzed the data: JHK HJA DG DAM. Contributed reagents/materials/analysis tools: JBG CBL DAM. Wrote the paper: JHK DG DAM.