About the Authors
- Jianghua Yang
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Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
- Siming Dong
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Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
- Qichen Jiang
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Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
- Tengjiao Kuang
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Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
- Wenting Huang
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Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
- Jiaxin Yang
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* E-mail: yangjx@njnu.edu.cn
Affiliation Jiangsu Province Key Laboratory for Biodiversity & Biotechnology and Jiangsu Province Key Laboratory for Aquatic Live Food, School of Biological Sciences, Nanjing Normal University, Nanjing, Jiangsu, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Revised the paper: YWM SMD. Conceived and designed the experiments: JXY. Performed the experiments: JHY. Analyzed the data: JHY QCJ. Contributed reagents/materials/analysis tools: SMD WTH TJK. Wrote the paper: JHY.