About the Authors
- Aihua Liu
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Contributed equally to this work with: Aihua Liu, Feng Gao
Affiliation Department of Plant Science, University of Manitoba, Winnipeg, Manitoba, Canada
- Feng Gao
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Contributed equally to this work with: Aihua Liu, Feng Gao
Affiliation Department of Plant Science, University of Manitoba, Winnipeg, Manitoba, Canada
- Yuri Kanno
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Affiliation RIKEN Plant Science Center, Tsurumi, Yokohama, Japan
- Mark C. Jordan
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Affiliation Cereal Research Centre, Agriculture and Agri-Food Canada, Winnipeg, Manitoba, Canada
- Yuji Kamiya
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Affiliation RIKEN Plant Science Center, Tsurumi, Yokohama, Japan
- Mitsunori Seo
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Affiliation RIKEN Plant Science Center, Tsurumi, Yokohama, Japan
- Belay T. Ayele
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* E-mail: b_ayele@umanitoba.ca
Affiliation Department of Plant Science, University of Manitoba, Winnipeg, Manitoba, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Assisted in the design of the study: MCJ. Conceived and designed the experiments: BTA. Performed the experiments: AL FG Y. Kanno BTA. Analyzed the data: AL FG Y. Kanno MS BTA. Contributed reagents/materials/analysis tools: MCJ Y. Kamiya MS. Wrote the paper: AL FG BTA.