About the Authors
- Vicente Castro
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Affiliations Nofima AS, Ås, Norway, Institute of Animal Sciences, Norwegian University of Life Sciences (UMB), Ås, Norway
- Barbara Grisdale-Helland
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Affiliations Aquaculture Protein Centre, Ås, Norway, Nofima AS, Sunndalsøra, Norway
- Ståle J. Helland
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Affiliations Institute of Animal Sciences, Norwegian University of Life Sciences (UMB), Ås, Norway, Aquaculture Protein Centre, Ås, Norway, Nofima AS, Sunndalsøra, Norway
- Jacob Torgersen
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Affiliation Nofima AS, Ås, Norway
- Torstein Kristensen
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Affiliation Norwegian Institute of Water Research, Bodø, Norway
- Guy Claireaux
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Affiliation Laboratoire des Sciences de ĺEnvironnement Marin (LEMAR), Université de Bretagne Occidentale, & Unité de Physiologie Fonctionnelle des Organismes Marins, Ifremer, Plouzané, France
- Anthony P. Farrell
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Affiliation Faculty of Land and Food Systems, & Department of Zoology, University of British Columbia, Vancouver, British Columbia, Canada
- Harald Takle
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* E-mail: harald.takle@nofima.no
Affiliations Nofima AS, Ås, Norway, AVS Chile SA, Puerto Varas, Chile
Competing Interests
The authors have declared that no competing interests exist. Nofima AS is not a commercial company but a governmental own non-profit research institute. Nofima do independent research and this study was supported by two public funding bodies: the norwegian research council (NRC) and the fishery and aquaculture research fund (FHF).
Author Contributions
Conceived and designed the experiments: HT BGH SH GC AF. Performed the experiments: VC BGH SH HT TK JT. Analyzed the data: VC BGH JT HT. Contributed reagents/materials/analysis tools: JT. Wrote the paper: VC BGH SH JT TK GC AF HT.