About the Authors
- Alberto Muñoz
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Affiliation Fungal Cell Biology Group, Institute of Cell Biology, University of Edinburgh, Edinburgh, United Kingdom
- Eleonora Harries
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Affiliations Fungal Cell Biology Group, Institute of Cell Biology, University of Edinburgh, Edinburgh, United Kingdom, Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Paterna, Valencia, Spain
- Adriana Contreras-Valenzuela
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Affiliation Fungal Cell Biology Group, Institute of Cell Biology, University of Edinburgh, Edinburgh, United Kingdom
- Lourdes Carmona
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Affiliation Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Paterna, Valencia, Spain
- Nick D. Read
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* E-mail: jmarcos@iata.csic.es (JFM); Nick.Read@ed.ac.uk (NDR)
Affiliation Fungal Cell Biology Group, Institute of Cell Biology, University of Edinburgh, Edinburgh, United Kingdom
- Jose F. Marcos
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* E-mail: jmarcos@iata.csic.es (JFM); Nick.Read@ed.ac.uk (NDR)
Affiliation Department of Food Science, Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Paterna, Valencia, Spain
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Composed the figures: AM EH JFM. Edited and approved the manuscript: AM EH ACV LC NDR JFM. Conceived and designed the experiments: AM NDR JFM. Performed the experiments: AM EH ACV LC. Analyzed the data: AM EH ACV LC NDR JFM. Contributed reagents/materials/analysis tools: NDR JFM. Wrote the paper: AM EH NDR JFM.