About the Authors
- Fermín I. Milagro
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Affiliation Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona, Spain
- Jonatan Miranda
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Affiliation Department of Nutrition and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria, Spain
- María P. Portillo
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Affiliation Department of Nutrition and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria, Spain
- Alfredo Fernandez-Quintela
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Affiliation Department of Nutrition and Food Sciences, University of the Basque Country (UPV/EHU), Vitoria, Spain
- Javier Campión
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Affiliation Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona, Spain
- J. Alfredo Martínez
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* E-mail: jalfmtz@unav.es
Affiliation Department of Nutrition, Food Sciences and Physiology, University of Navarra, Pamplona, Spain
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: FIM JM MPP JAM. Performed the experiments: FIM JM JC. Analyzed the data: FIM JM MPP AFQ JC. Contributed reagents/materials/analysis tools: MPP AFQ JAM. Wrote the paper: FIM JM MPP JAM.