About the Authors
- Guohu Yang
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Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
- Yongbin Dong
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Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
- Yuling Li
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* E-mail: yuling_li@126.com
Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
- Qilei Wang
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Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
- Qingling Shi
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Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
- Qiang Zhou
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Affiliation College of Agriculture, Henan Agricultural University, Key Laboratory of Physiological Ecology and Genetic Improvement of Food Crops in Henan Province, Zhengzhou, People’s Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: YL. Performed the experiments: GY QW QS QZ. Analyzed the data: GY YD. Wrote the paper: GY YL.