About the Authors
- Tien Chye Tan
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Contributed equally to this work with: Tien Chye Tan, Oliver Spadiut
Affiliations School of Biotechnology, KTH Royal Institute of Technology, Stockholm, Sweden, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden
- Oliver Spadiut
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Contributed equally to this work with: Tien Chye Tan, Oliver Spadiut
Affiliation School of Biotechnology, KTH Royal Institute of Technology, Stockholm, Sweden
- Thanyaporn Wongnate
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Affiliation Department of Biochemistry and Center of Excellence in Protein Structure and Function, Faculty of Science, Mahidol University, Bangkok, Thailand
- Jeerus Sucharitakul
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Affiliation Department of Biochemistry, Faculty of Dentistry, Chulalongkorn University, Bangkok, Thailand
- Iris Krondorfer
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Affiliation Food Biotechnology Laboratory, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Christoph Sygmund
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Affiliation Food Biotechnology Laboratory, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Dietmar Haltrich
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Affiliation Food Biotechnology Laboratory, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Pimchai Chaiyen
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Affiliation Department of Biochemistry and Center of Excellence in Protein Structure and Function, Faculty of Science, Mahidol University, Bangkok, Thailand
- Clemens K. Peterbauer
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Affiliation Food Biotechnology Laboratory, BOKU University of Natural Resources and Life Sciences, Vienna, Austria
- Christina Divne
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* E-mail: divne@biotech.kth.se
Affiliations School of Biotechnology, KTH Royal Institute of Technology, Stockholm, Sweden, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, Stockholm, Sweden
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: TCT OS CD PC CKP. Performed the experiments: TCT OS CD TW IK JS CS. Analyzed the data: TCT OS CD PC TW JS. Wrote the paper: CD TCT OS DH CKP PC TW.