About the Authors

Yu-Hua Wang

Contributed equally to this work with: Yu-Hua Wang, Xiao-Cheng Li

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Xiao-Cheng Li

Contributed equally to this work with: Yu-Hua Wang, Xiao-Cheng Li

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Qiang Zhu-Ge

Affiliation Forest Resources and Environment Institute, Nanjing Forestry University, Nanjing, China

Xin Jiang

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Wei-Dong Wang

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Wan-Ping Fang

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Xuan Chen

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Xing-Hui Li

lxh@njau.edu.cn

Affiliation Tea Science Research Institute, Nanjing Agricultural University, Nanjing, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: YHW XHL. Performed the experiments: YHW XCL XJ WDW. Analyzed the data: XCL YHW QZG WDW. Wrote the paper: YHW XCL QZG. Revised the paper critically: WPF XC.