About the Authors
- Justin Byun
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Affiliation Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
- Bo Taek Kim
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Affiliation Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
- Yun Tai Kim
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Affiliations Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America, Korea Food Research Institute, Seongnam, Republic of Korea
- Zhongxian Jiao
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Affiliation Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
- Eun-Mi Hur
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* E-mail: fzhou4@jhmi.edu (F-QZ); ehur@kist.re.kr (E-MH)
Affiliations Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America, Brain Science Institute, Korea Institute of Science and Technology, Seoul, Republic of Korea
- Feng-Quan Zhou
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* E-mail: fzhou4@jhmi.edu (F-QZ); ehur@kist.re.kr (E-MH)
Affiliations Department of Orthopaedic Surgery, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America, The Solomon H. Snyder Department of Neuroscience, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States of America
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: EMH FQZ. Performed the experiments: JB BTK YTK ZJ EMH FQZ. Analyzed the data: JB BTK YTK ZJ EMH. Wrote the paper: JB EMH FQZ.