About the Authors
- Daniel Garcia de la serrana
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* E-mail: dgdlsc@st-andrews.ac.uk (DGS); iaj@st-andrews.ac.uk (IAJ)
Affiliation Physiological and Evolutionary Genomics Laboratory, Scottish Oceans Institute, School of Biology, University of St Andrews, St Andrews, Scotland, United Kingdom
- Vera L. A. Vieira
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Affiliation Physiological and Evolutionary Genomics Laboratory, Scottish Oceans Institute, School of Biology, University of St Andrews, St Andrews, Scotland, United Kingdom
- Karl B. Andree
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Affiliation Institut de Recerca i Tecnologia Agroalimentàries, Sant Carles de la Ràpita, Catalonia, Spain
- Maria Darias
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Affiliation Institut de Recerca i Tecnologia Agroalimentàries, Sant Carles de la Ràpita, Catalonia, Spain
- Alicia Estévez
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Affiliation Institut de Recerca i Tecnologia Agroalimentàries, Sant Carles de la Ràpita, Catalonia, Spain
- Enric Gisbert
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Affiliation Institut de Recerca i Tecnologia Agroalimentàries, Sant Carles de la Ràpita, Catalonia, Spain
- Ian A Johnston
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* E-mail: dgdlsc@st-andrews.ac.uk (DGS); iaj@st-andrews.ac.uk (IAJ)
Affiliation Physiological and Evolutionary Genomics Laboratory, Scottish Oceans Institute, School of Biology, University of St Andrews, St Andrews, Scotland, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: IAJ. Analyzed the data: DGSC VLAV. Wrote the paper: DGS IAJ. Performed the biochemical experiments: DGS. Performed the histologic experiments: VLAV. Fish husbandry and fish sampling: EG MD KBA AE DGS VLAV.