About the Authors
- Zhongxiao Wan
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Affiliation Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
- Christopher G. R. Perry
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Affiliation Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
- Tara Macdonald
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Affiliation Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
- Catherine B. Chan
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Affiliation Department of Agriculture, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada
- Graham P. Holloway
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Affiliation Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
- David C. Wright
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* E-mail: dcwright@uoguelph.ca
Affiliation Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, Ontario, Canada
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: ZW CP CC GH DW. Performed the experiments: ZW TM CP GH. Analyzed the data: ZW DW CP GH. Contributed reagents/materials/analysis tools: GH. Wrote the paper: ZW CC CP DW.