About the Authors
- Stephen P. Carter
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* E-mail: steve.carter@fera.gsi.gov.uk
Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- Mark A. Chambers
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Affiliation Department of Bacteriology, Animal Health and Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom
- Stephen P. Rushton
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Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom
- Mark D. F. Shirley
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Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom
- Pia Schuchert
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Affiliation School of Biology, University of Newcastle, Newcastle upon Tyne, United Kingdom
- Stéphane Pietravalle
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Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- Alistair Murray
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Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- Fiona Rogers
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Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- George Gettinby
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Affiliation Department of Mathematics and Statistics, University of Strathclyde, Glasgow, United Kingdom
- Graham C. Smith
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Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- Richard J. Delahay
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Affiliation The Food and Environment Research Agency, York, North Yorkshire, United Kingdom
- R. Glyn Hewinson
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Affiliation Department of Bacteriology, Animal Health and Veterinary Laboratories Agency, Addlestone, Surrey, United Kingdom
- Robbie A. McDonald
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Affiliation Environment and Sustainability Institute, University of Exeter, Penryn, Cornwall, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SPC MAC GCS RJD RGH. Performed the experiments: SPC MAC FR RJD. Analyzed the data: SPR MDFS PS SP AM GG GCS. Wrote the paper: SPC MAC SPR RJD RAM.