About the Authors
- Emma M. Brown
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Affiliation Northern Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Coleraine, N. Ireland, United Kingdom
- Gordon J. McDougall
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Affiliation Environmental and Biochemical Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Dundee, United Kingdom
- Derek Stewart
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Affiliations Environmental and Biochemical Sciences Group, Enhancing Crop Productivity and Utilization Theme, The James Hutton Institute, Dundee, United Kingdom, School of Life Sciences, Heriot Watt University, Edinburgh, United Kingdom
- Gema Pereira-Caro
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Affiliation Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, United Kingdom
- Rocio González-Barrio
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Affiliation Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, United Kingdom
- Philip Allsopp
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Affiliation Northern Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Coleraine, N. Ireland, United Kingdom
- Pamela Magee
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Affiliation Northern Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Coleraine, N. Ireland, United Kingdom
- Alan Crozier
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Affiliation Plant Products and Human Nutrition Group, School of Medicine, University of Glasgow, Glasgow, United Kingdom
- Ian Rowland
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Affiliation Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom
- Chris I. R. Gill
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* E-mail: C.Gill@ulster.ac.uk
Affiliation Northern Ireland Centre for Food and Health, Centre for Molecular Biosciences, University of Ulster, Coleraine, N. Ireland, United Kingdom
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: IR CG GM DS. Performed the experiments: EB GP-C RG-B GM. Analyzed the data: EB AC GM CG. Wrote the paper: EB CG GM IR PA PM AC.