About the Authors
- Marion Favier
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Affiliations University of Bordeaux, ISVV, Unit of Enology EA 4577, Villenave d'Ornon, France, SARCO, research subsidiary of the Laffort group, BP 40, Bordeaux, France
- Eric Bilhère
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Affiliation University of Bordeaux, ISVV, Unit of Enology EA 4577, Villenave d'Ornon, France
- Aline Lonvaud-Funel
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Affiliation University of Bordeaux, ISVV, Unit of Enology EA 4577, Villenave d'Ornon, France
- Virginie Moine
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Affiliation Laffort, BP 17, Bordeaux, France
- Patrick M. Lucas
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* E-mail: patrick.lucas@univ-bordeauxsegalen.fr
Affiliation University of Bordeaux, ISVV, Unit of Enology EA 4577, Villenave d'Ornon, France
Competing Interests
MF was a PhD student funded by SARCO, a subsidiary of the group Laffort. VM is an employee of the company Laffort. Consumables used in this work were for the largest part supported by funds from the University Bordeaux Segalen and a very minor part by Laffort. There are no patents, products in development or marketed products to declare. The authors declare no other competing interests. This does not alter the authors' adherence to all the PLOS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: MF EB PL. Performed the experiments: MF EB. Analyzed the data: MF EB AL VM PL. Contributed reagents/materials/analysis tools: AL VM PL. Wrote the paper: MF PL.