About the Authors

Chaogang Shao

Contributed equally to this work with: Chaogang Shao, Xiaoxia Ma

Affiliation College of Life Sciences, Huzhou Teachers College, Huzhou, The People’s Republic of China

Xiaoxia Ma

Contributed equally to this work with: Chaogang Shao, Xiaoxia Ma

Affiliation College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, The People’s Republic of China

Xiufang Xu

Affiliation College of Life Sciences, Huzhou Teachers College, Huzhou, The People’s Republic of China

Huizhong Wang

mengyijun@zju.edu.cn (YM); whz62@163.com (HW)

Affiliation College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, The People’s Republic of China

Yijun Meng

mengyijun@zju.edu.cn (YM); whz62@163.com (HW)

Affiliation College of Life and Environmental Sciences, Hangzhou Normal University, Hangzhou, The People’s Republic of China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: YM CS XM XX. Performed the experiments: CS XM YM. Analyzed the data: YM CS XM XX. Contributed reagents/materials/analysis tools: XM YM HW. Wrote the paper: YM HW.