About the Authors

Ivana Caputo

icaputo@unisa.it

Affiliations Department of Chemistry and Biology, University of Salerno, Fisciano, Salerno, Italy, European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University Federico II, Naples, Italy

Agnese Secondo

Affiliation Department of Neurosciences, University Federico II, Naples, Italy

Marilena Lepretti

Affiliation Department of Chemistry and Biology, University of Salerno, Fisciano, Salerno, Italy

Gaetana Paolella

Affiliation Department of Chemistry and Biology, University of Salerno, Fisciano, Salerno, Italy

Salvatore Auricchio

Affiliation European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University Federico II, Naples, Italy

Maria Vittoria Barone

Affiliations European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University Federico II, Naples, Italy, Department of Pediatrics, University Federico II, Naples, Italy

Carla Esposito

Affiliations Department of Chemistry and Biology, University of Salerno, Fisciano, Salerno, Italy, European Laboratory for the Investigation of Food-Induced Diseases (ELFID), University Federico II, Naples, Italy

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: IC CE SA AS MVB. Performed the experiments: IC AS ML GP. Analyzed the data: IC AS CE SA MVB. Contributed reagents/materials/analysis tools: CE AS SA. Wrote the paper: IC CE.