About the Authors
- Gaoyi Cao
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Contributed equally to this work with: Gaoyi Cao, Yunjun Liu
Affiliations College of Agriculture and Biotechnology, China Agricultural University, Beijing, China, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Yunjun Liu
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Contributed equally to this work with: Gaoyi Cao, Yunjun Liu
Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Shengxue Zhang
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Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Xuewen Yang
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Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Rongrong Chen
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Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Yuwen Zhang
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Affiliation College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
- Wei Lu
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Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
- Yan Liu
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Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
- Jianhua Wang
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Affiliation College of Agriculture and Biotechnology, China Agricultural University, Beijing, China
- Min Lin
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Affiliation Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, Beijing, China
- Guoying Wang
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* E-mail: gywang604@gmail.com
Affiliation Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: GYC YJL JHW GYW. Performed the experiments: GYC YJL. Analyzed the data: GYC YJL SXZ XWY RRC YWZ YL. Contributed reagents/materials/analysis tools: WL ML. Wrote the paper: GYC YJL GYW.