About the Authors
- He Ni
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Affiliation Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, China
- Lin Li
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Affiliation Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, China
- Guang Liu
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Affiliation Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, China
- Song-Qing Hu
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* E-mail: fesqhu@scut.edu.cn
Affiliation Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, College of Light Industry and Food Sciences, South China University of Technology, Guangzhou, Guangdong, China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: SQH LL. Performed the experiments: HN. Analyzed the data: HN GL. Contributed reagents/materials/analysis tools: SQH LL. Wrote the paper: HN SQH.