About the Authors

Fukun Chen

Contributed equally to this work with: Fukun Chen, Zhenyi Zhang, Kui Lin

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Zhenyi Zhang

Contributed equally to this work with: Fukun Chen, Zhenyi Zhang, Kui Lin

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Kui Lin

Contributed equally to this work with: Fukun Chen, Zhenyi Zhang, Kui Lin

klin@sjtu.edu.cn (KL); geng.wu@sjtu.edu.cn (GW)

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Tianle Qian

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Yan Zhang

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Delin You

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Xinyi He

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Zhijun Wang

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Jingdan Liang

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Zixin Deng

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Geng Wu

klin@sjtu.edu.cn (KL); geng.wu@sjtu.edu.cn (GW)

Affiliation State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: FC ZZ KL GW. Performed the experiments: FC ZZ KL TQ YZ. Analyzed the data: FC ZZ KL GW. Contributed reagents/materials/analysis tools: DY XH ZW JL ZD GW. Wrote the paper: FC ZZ KL GW.