About the Authors
- Chao Gao
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Contributed equally to this work with: Chao Gao, Tianyi Jiang
Affiliations State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China, State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
- Tianyi Jiang
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Contributed equally to this work with: Chao Gao, Tianyi Jiang
Affiliation State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China
- Peipei Dou
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Affiliations State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China, State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
- Cuiqing Ma
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* E-mail: macq@sdu.edu.cn (CM); pingxu@sjtu.edu.cn (PX)
Affiliation State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China
- Lixiang Li
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Affiliation State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China
- Jian Kong
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Affiliation State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China
- Ping Xu
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* E-mail: macq@sdu.edu.cn (CM); pingxu@sjtu.edu.cn (PX)
Affiliations State Key Laboratory of Microbial Technology, Shandong University, Jinan, People's Republic of China, State Key Laboratory of Microbial Metabolism and School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: PX CM CG. Performed the experiments: CG TJ PD. Analyzed the data: LL CG TJ. Contributed reagents/materials/analysis tools: JK CM PX. Wrote the paper: CG TJ CM PX.