About the Authors
- Tuomas Huovinen
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* E-mail: tuomas.huovinen@utu.fi
Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Eeva-Christine Brockmann
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Sultana Akter
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Susan Perez-Gamarra
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Jani Ylä-Pelto
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Yuan Liu
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Current address: Institute of Food Safety and Quality, Jiangsu Academy of Agricultural Sciences, Nanjing, China
Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
- Urpo Lamminmäki
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Affiliation Department of Biochemistry and Food Chemistry, University of Turku, Turku, Finland
Competing Interests
The authors have read the journal's policy and have the following conflicts: a pending patent application PCT/FI2010/051068. The applicant is the University of Turku. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials.
Author Contributions
Conceived and designed the experiments: TH UL. Performed the experiments: TH SA SP JY YL. Analyzed the data: TH. Contributed reagents/materials/analysis tools: EB. Wrote the paper: TH EB UL.