About the Authors

Ali A. Alshatwi

alialshatwi@gmail.com

Affiliation Molecular Cancer Biology Research Lab (MCBRL), Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Gowhar Shafi

Affiliation Molecular Cancer Biology Research Lab (MCBRL), Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Tarique N. Hasan

Affiliation Molecular Cancer Biology Research Lab (MCBRL), Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Naveed Ahmed Syed

Affiliation Molecular Cancer Biology Research Lab (MCBRL), Department of Food Sciences and Nutrition, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia

Amal A. Al-Hazzani

Affiliation Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia

Mohammed A. Alsaif

Affiliation College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

Abdulaziz A. Alsaif

Affiliation College of Medicine, King Saud University, Riyadh, Saudi Arabia

Competing Interests

The authors have declared that no competing interests exist.

Author Contributions

Conceived and designed the experiments: AA. Alshatwi GS MAA. Performed the experiments: GS TNH NAS AA. Alshatwi. Analyzed the data: GS AAH AA. Alshatwi. Contributed reagents/materials/analysis tools: AAS AAH. Wrote the paper: GS AA. Alshatwi AA. Alsaif AAH. Read and approved the manuscript: AA. Alshatwi GS TNH NAS MAA AA. Alsaif AAH.