About the Authors
- Xiaoxian Guo
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Jingkai Li
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Tanjun Wang
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Zhenhua Liu
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Xin Chen
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Yudong Li
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Affiliation College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, People's Republic of China
- Zhenglong Gu
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Affiliation Division of Nutritional Sciences, Cornell University, Ithaca, New York, United States of America
- Xuming Mao
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Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Wenjun Guan
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* E-mail: gwj1017@zju.edu.cn (WG); lyq@zju.edu.cn (YQL)
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
- Yongquan Li
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* E-mail: gwj1017@zju.edu.cn (WG); lyq@zju.edu.cn (YQL)
Affiliation College of Life Sciences, Zhejiang University, Hangzhou, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: XG JL WG ZG. Performed the experiments: XG JL TW ZL. Analyzed the data: XG JL Yudong Li. Contributed reagents/materials/analysis tools: XG JL XM Yongquan Li. Wrote the paper: XG WG XC Yudong Li ZG.