About the Authors
- HaiKuan Wang
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* E-mail: haikuanwangcn@yahoo.com.cn (hw); hepingdd@vip.sina.com (hz)
Affiliation Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, People's Republic of China
- YanHua Yan
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Affiliation Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, People's Republic of China
- JiaMing Wang
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Affiliation Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, People's Republic of China
- HePing Zhang
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* E-mail: haikuanwangcn@yahoo.com.cn (hw); hepingdd@vip.sina.com (hz)
Affiliation Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, Huhhot, People's Republic of China
- Wei Qi
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Affiliation Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, College of Biotechnology, Tianjin University of Science and Technology, Tianjin, People's Republic of China
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: HZ WQ. Performed the experiments: HW. Analyzed the data: YY. Contributed reagents/materials/analysis tools: JW. Wrote the paper: HW.