About the Authors
- Lene Th. Olsen Hult
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Contributed equally to this work with: Lene Th. Olsen Hult, Charlotte R. Kleiveland
Affiliation Molecular Cell Biology Group, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Charlotte R. Kleiveland
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Contributed equally to this work with: Lene Th. Olsen Hult, Charlotte R. Kleiveland
* E-mail: charlotte.kleiveland@umb.no
Affiliation Molecular Cell Biology Group, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Kjetil Fosnes
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Affiliation Molecular Cell Biology Group, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Morten Jacobsen
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Affiliations Molecular Cell Biology Group, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway, Ostfold Hospital, Fredrikstad, Norway
- Tor Lea
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Affiliation Molecular Cell Biology Group, Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
Competing Interests
The authors have declared that no competing interests exist.
Author Contributions
Conceived and designed the experiments: LTOH CRK KF MJ TL. Performed the experiments: LTOH CRK KF. Analyzed the data: LTOH CRK KF MJ TL. Contributed reagents/materials/analysis tools: LTOH CRK MJ TL. Wrote the manuscript: LTOH CRK KF MJ TL.