About the Authors
- Lauren M. G. Davis
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Inés Martínez
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Jens Walter
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Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
- Caitlin Goin
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Affiliation School of Biological Sciences, University of Nebraska, Lincoln, Nebraska, United States of America
- Robert W. Hutkins
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* E-mail: rhutkins1@unl.edu
Affiliation Department of Food Science and Technology, University of Nebraska, Lincoln, Nebraska, United States of America
Competing Interests
GTC Nutrition (Golden, CO) provided partial funding for the study and supplied the GOS. RH has served as a scientific adviser for GTC. However, this does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials, as detailed online in PLoS ONE's guide for authors.
Author Contributions
Conceived and designed the experiments: LD IM JW RH. Performed the experiments: LD IM CG. Analyzed the data: LD IM. Contributed reagents/materials/analysis tools: IM JW RH. Wrote the paper: LD IM JW RH.