About the Authors
- Yvonne M. Vissers
-
Contributed equally to this work with: Yvonne M. Vissers, Fany Blanc
Affiliations Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food Chemistry Group, Wageningen University and Research Centre, Wageningen, The Netherlands
- Fany Blanc
-
Contributed equally to this work with: Yvonne M. Vissers, Fany Blanc
Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France
- Per Stahl Skov
-
Affiliation RefLab ApS, Copenhagen, Denmark
- Phil E. Johnson
-
Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom
- Neil M. Rigby
-
Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom
- Laetitia Przybylski-Nicaise
-
Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France
- Hervé Bernard
-
Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France
- Jean-Michel Wal
-
Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France
- Barbara Ballmer-Weber
-
Affiliation Allergy Unit, Department of Dermatology, University Hospital Zurich, Zurich, Switzerland
- Laurian Zuidmeer-Jongejan
-
Affiliation Laboratory of Allergy Research, Department of Experimental Immunology, Academic Medical Centre, University of Amsterdam, Amsterdam, The Netherlands
- Zsolt Szépfalusi
-
Affiliation Department of Pediatrics, Medical University of Vienna, Vienna, Austria
- Janneke Ruinemans-Koerts
-
Affiliation Department of Clinical Chemistry and Haematology, Rijnstate Hospital, Arnhem, The Netherlands
- Ad P. H. Jansen
-
Affiliation Department of Otorhinolaryngology, Radboud University Nijmegen Medical Centre, Nijmegen, The Netherlands
- Huub F. J. Savelkoul
-
Affiliation Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands
- Harry J. Wichers
-
Affiliations Cell Biology and Immunology Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food Chemistry Group, Wageningen University and Research Centre, Wageningen, The Netherlands, Food and Biobased Research, Wageningen University and Research Centre, Wageningen, The Netherlands
- Alan R. Mackie
-
Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom
- Clare E. N. Mills
-
Affiliation Institute of Food Research, Norwich Research Park, Colney, Norwich, United Kingdom
- Karine Adel-Patient
-
* E-mail: Karine.Adel-Patient@cea.fr
Affiliation Unité d'Immuno-Allergie Alimentaire UR496, Département Alimentation Humaine, INRA, Jouy-en-Josas, France
Competing Interests
The authors have declared that no competing interests exist. Per Stahl Skov is an employee of RefLab ApS, Copenhagen. There are no patents or products in development or marketed products to declare. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: YMV FB HFJS HJW ARM CENM KA-P. Performed the experiments: YMV FB PEJ NMR LP-N PSS HB KA-P. Analyzed the data: YMV FB HFJS CENM LP-N HB KA-P. Contributed reagents/materials/analysis tools: BB-W LZ-J ZS JR-K APHJ. Wrote the paper: YMV CENM KA-P. Contributed to final manuscript: J-MW HFJS HJW.