About the Authors
- Marie-Agnès Peyron
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* E-mail: marie-agnes.peyron@clermont.inra.fr
Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
- Isabelle Gierczynski
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Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
- Christoph Hartmann
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Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
- Chrystel Loret
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Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
- Dominique Dardevet
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Affiliation Unité de Nutrition Humaine-UMR 1019, INRA, Université d'Auvergne, CRNH Auvergne, Clermont-Ferrand, France
- Nathalie Martin
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Affiliation Nestlé Research Center, Vers-Chez-Les-Blancs, Lausanne, Switzerland
- Alain Woda
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Affiliations Centre de Recherche en Odontologie Clinique – CROC, EA 3847, Université d'Auvergne, Clermont-Ferrand, France, Service d'Odontologie, CHU, Clermont-Ferrand, France
Competing Interests
C Hartmann, C Loret and N Martin are employees of the Nestlé Research Center. There are no patents, products in development or marketed products to declare. This does not alter the authors' adherence to all the PLoS ONE policies on sharing data and materials, as detailed online in the guide for authors.
Author Contributions
Conceived and designed the experiments: MAP CH CL DD NM AW. Performed the experiments: IG MAP CL NM. Analyzed the data: IG MAP CL CH NM AW. Contributed reagents/materials/analysis tools: IG MAP CL NM DD. Wrote the paper: MAP AW CH IG NM CH CL DD.